1989
DOI: 10.3168/jds.s0022-0302(89)79388-7
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An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products

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Cited by 22 publications
(10 citation statements)
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“…(1957). Fatty acids were analyzed as 4‐bromophenacyl ester derivatives by a gradient‐elution HPLC method as described by Elliott and Parkin (1989). Phospholipid species were separated by an isocratic HPLC method as described (Bolaños and Medina 1993; Tabernero et al .…”
Section: Methodsmentioning
confidence: 99%
“…(1957). Fatty acids were analyzed as 4‐bromophenacyl ester derivatives by a gradient‐elution HPLC method as described by Elliott and Parkin (1989). Phospholipid species were separated by an isocratic HPLC method as described (Bolaños and Medina 1993; Tabernero et al .…”
Section: Methodsmentioning
confidence: 99%
“…Reaction rates and yields were determined on the basis of the disappearance of specific substrates (Le., FA, FAOH and triC8:0) or the appearance of specific products (esterified FA). FA were determined as their p-bromophenacyl ester derivatives by HPLC with a reverse-phase column at 10°C, as previously described (16). To follow the esterification of FA substrates to butteroil acylglycerols (AG), esterified FA were analyzed after conversion to their FAME derivatives by reaction with 0.5 N KOH in anhydrous methanol for 15 min at 55°C.…”
Section: Methodsmentioning
confidence: 99%
“…Lipids were extracted from the medium recovered after the incubation with a mixture of chloroform/methanol (2:1, v/v) as described by Folch et al (23). Oleic acid was analyzed as 4-bromophenacyl ester derivatives by a gradient-elution HPLC method as described (24). 0.5-ml fractions of the eluate were collected, and the radioactivity was measured by liquid scintillation counting.…”
Section: Methodsmentioning
confidence: 99%