An Integrated Approach to the Enterprises’ Business Efficiency Assessment

Balaniuk, Ivan; Шеленко, Діана; Biloshkurskyi, Mykola; Поворознюк, Інна Миколаївна; Слатвінська, Леся Анатоліївна

doi:10.15544/mts.2020.50

Cited by 3 publications

(1 citation statement)

References 10 publications

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“…Інноваційні технології націлені на підвищення якості продукції (послуг) та вдосконалення самої виробничої сфери. Право на життя самого терміну «інноваційні технології» передбачає не просто щось нове або якесь незвичайне нововведення, а саме те, чиє призначення і чия можливість зможе кардинально збільшити ефективність виробництва або виробничого процесу (Balaniuk et al, 2020).…”

Section: результати та обговорення / Results and Discussionunclassified

Formation of Innovative Components in the Hospitality Industry Enterprise

Povorozniuk

2023

SSEDJ

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Purpose: The article is devoted to the formation of innovative technologies at enterprises of the hospitality industry. It is substantiated that innovative technologies will allow hoteliers and restaurateurs to a chieve certain advantages over competitors; innovation is a source of long-term economic growth, because those enterprises that constantly apply innovative approaches will always work successfully and obtain high results from their production and economic activities. The objective of the article is to generalize and systematize the formation of the main components of the innovative development of enterprises in the hospitality industry and their significance and use at the modern stage of management. Design / Methodology / Approach: To achieve the aim of the study, the following scientific methods were used: historiographical, comparative, analysis and synthesis methods. Findings: We are living in the most exciting time in human history. Technology is developing exponentially, not linearly as it used to be, and the use of modern technologies and innovations has become an integral part of the survival of businesses in a pandemic and martial law. Modern technologies allow maintaining a high level of service, expanding the range of services, improving the management system, strengthening control over the work of staff, and ensuring a high level of security for guests. Therefore, their study is an urgent task today. Today’s realities of life dictate working conditions for all enterprises of various forms of ownership. Businesses in the hospitality industry are the most vulnerable to these changes. Therefore, hotels and restaurants must focus on their audience, and their owners must do everything possible to expand the number of consumers and protect their business from risks and losses. An important condition for their implementation should be the ability of entrepreneurs to adapt to the new conditions that have developed at this stage of business and to be able to timely and effectively implement various types of innovations (technological, production, logistic, economic, social, informational), skilfully connect them in management activities. For many enterprises, the inability of managers to understand the need and achieve innovative renewal remains a problem, as there is a mis understanding of the role of information as a basic resource of enterprise management. Because innovative technologies today, more than ever before, are becoming a valuable resource for hotel and restaurant businesses. Originality / Value: It is proved that innovation is an integral element in the development of hospitality industry enterprises. Practical Meaning: A number of features of innovative activity in the hospitality industry are highlighted. Further Research: Development of methodological support for the analysing the effectiveness of innovations at enterprises of the hospitality industry.

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Section: результати та обговорення / Results and Discussionunclassified

Formation of Innovative Components in the Hospitality Industry Enterprise

Povorozniuk

2023

SSEDJ

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Diagnostics of Financial Security in the Internal Audit System of the Enterprise

Berzhanir

2023

Social Economics

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The purpose of writing the article is to diagnose the indicators that characterize the level of financial security of the enterprise, as well as to analyze the factors that influenced their change. In the process of research, it was established that the financial security of enterprises is a determining factor contributing to their effective functioning. We established that financial security determines the limit state of financial stability in which the enterprise must be in order to implement its strategy, characterized by the enterprise's ability to resist external and internal threats. We examined that the situation that has developed in recent years at the enterprise contributed to the improvement of its financial condition and provision of financial resources. One of the most significant problems of ensuring the financial security of modern enterprises is the lack of analytical work to assess its reliability and level. The inability to assess existing threats to financial security leads to the impossibility of eliminating them, which ultimately causes the inefficiency of the company's financial activities. We substantiated that the main tasks of financial security are: building reliable financial control over compliance with the main parameters of financial security; creation of a favorable investment climate; creation of a unified state information field regarding threats to financial security; gradual introduction of indicators - benchmarks of financial security; transferring payments exclusively to monetary form and modernizing the functioning of the payment structure; promoting the increase of export of products; activation of development of financial and credit infrastructure, etc. We established that in order to ensure financial security at the enterprise and the ability to predict risks, there must be a system of financial security management bodies that must diagnose the state of the enterprise, forecast possible threats and take measures that will contribute to ensuring the stability and economic security of the enterprise as a whole.

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Prospects for the Development of Small Agricultural Enterprises of the Region in the Context of Land Market Formation

et al. 2021

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Purpose. The purpose of the article is to reveal the prospects for the development of small agricultural enterprises in view of the transformation processes taking place in the context of land market formation. Methodology of research. Theoretical and methodological basis of the study were legislative and other regulations, scientific works of domestic and foreign scientists on issues related to the functioning of the land market and the development of small enterprises in the agricultural sector. The following general scientific and special methods were used to achieve this goal: abstract and logical method in the formation of theoretical generalizations, assumptions, conclusions; analysis and synthesis in assessing the development of small agricultural entrepreneurship and the functioning of the land market; comparative analysis to compare economic indicators in time and space; graphic method with a visual reflection of the dynamics and structural changes in the distribution of land by ownership. Findings. The research is devoted to a topical issue concerning the prospects for the development of small agricultural enterprises in the context of land market formation. The article pays special attention to aspects of land reform implementation The social and economic preconditions of transformation of the structure of the land fund by forms of ownership are considered. The main restraining factors of agricultural land market development are highlighted. Measures of state support of small agricultural enterprises in the process of land purchase are revealed. The level of efficiency of the land market since its launch is shown. The main positive aspects and problems related to the formation of the land market are presented. The foreign experience of the influence of the land market functioning on the development of small agricultural enterprises is studied. Originality. The substantiation of the dependence of the development of small agrarian entrepreneurship on the level of development of the land market is deepened. Practical value. The implementation of the developed proposals will allow to intensify the development of small agricultural enterprises in the conditions of the land market functioning. It is established that with the support of the state, small agricultural enterprises will receive obvious advantages of development. Key words: small agrarian enterprise, land market, land, land relations, region, land reform.

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An Integrated Approach to the Enterprises’ Business Efficiency Assessment

Cited by 3 publications

References 10 publications

Formation of Innovative Components in the Hospitality Industry Enterprise

Formation of Innovative Components in the Hospitality Industry Enterprise

Diagnostics of Financial Security in the Internal Audit System of the Enterprise

Prospects for the Development of Small Agricultural Enterprises of the Region in the Context of Land Market Formation

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