An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour

De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero

doi:10.1016/j.foodchem.2024.138387

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138387

|View full text |Cite

An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour

Riccardo De Flaviis,

Veronica Santarelli,

Sergio Grilli

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Cao,

Wu,

Wan

et al. 2024

Food Research International

View full text Add to dashboard Cite

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Cao,

Wu,

Wan

et al. 2024

Food Research International

View full text Add to dashboard Cite

Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches

De Flaviis,

Santarelli,

Giuliani

et al. 2024

Food Research International

View full text Add to dashboard Cite

Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers

Borges Martins da Silva,

Vieira Arruda,

Yumi Suzuki

et al. 2024

Food Research International

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour

Cited by 4 publications

References 32 publications

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches

Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers

Contact Info

Product

Resources

About