“…Most reported effects in salmonids are associated with whole body tissue total DDT concentrations at or above 500 ng/g ww (Allison et al, 1963;Burdick et al, 1964;Buhler et al, 1969;Johnson and Pecor, 1969;Peterson, 1976;Poels et al, 1980), or about 5000 ng/g lipid, assuming that the test fish had a lipid content of around 10%, which is typical of laboratory-reared salmonids (Meador et al, 2002). A number of recent studies suggest that certain DDT isomers, such as o,p -DDT and o,p -DDE, have estrogenic activity, and may have endocrine-disrupting or immunotoxic effects (Donohoe and Curtis, 1996;Arukwe et al, 1998;Celius and Walther, 1998;Khan and Thomas, 1998;Christiansen et al, 2000;Zaroogian et al, 2001;Milston et al, 2003;Papoulias et al, 2003).…”