1991
DOI: 10.1016/0003-2697(91)90311-g
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An o-toluidine method for detection of carbohydrates in protein hydrolysates

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Cited by 10 publications
(2 citation statements)
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“…Hydrolysis is usually done with hydrochloric acid, sulfuric acid, or trifluoroacetic acid at concentrations ranging from 0.5 M to up to several moles per liter, and at elevated temperatures. Detailed procedures are described in the literature (25)(26)(27)(28)(29)(30).…”
Section: Sugars Isolated From Polysaccharides and Conjugated Carbomentioning
confidence: 99%
“…Hydrolysis is usually done with hydrochloric acid, sulfuric acid, or trifluoroacetic acid at concentrations ranging from 0.5 M to up to several moles per liter, and at elevated temperatures. Detailed procedures are described in the literature (25)(26)(27)(28)(29)(30).…”
Section: Sugars Isolated From Polysaccharides and Conjugated Carbomentioning
confidence: 99%
“…The immunosorbent applications having no FMA present during immobilization possessed half-maximal inhibition of hPC binding signal by HCPC [6][7][8][9][10][11][12][13][14][15][16][17] at a 0.05 k0.002 molar ratio. The applications having HCPC[6-171 as the FMA possessed halfmaximal inhibition of hPC binding at a molar ratio of HCPC [6][7][8][9][10][11][12][13][14][15][16][17]/hPC ranging from 0.049 to 0.052. The HPC4-Mab applications which were masked with the 1K adduct produced an avidity for hPC similar to that of peptide with half-maximal inhibition occurring at a molar ratio of HCPC[6-17]/HPC4-Mab ranging from 0.053 to 0.060.…”
Section: Effect Of Fma On Immobilized Hpc4-mab: Hpc Aviditymentioning
confidence: 99%