2011
DOI: 10.1016/j.chemosphere.2011.01.018
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An overview of the methods used in the characterisation of natural organic matter (NOM) in relation to drinking water treatment

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Cited by 621 publications
(369 citation statements)
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“…Also, DOC is more likely to strongly interact with the ENMs, so it has been suggested as a more relevant water quality parameter for understanding the effect on ENMs. Specific UV-absorbance (SUVA, = UV absorbance/DOC) and UV-Vis (typically at 254 nm) are also used to measure the concentration of NOM in water [18,55]. The aromatic content of NOM is found to be closely correlated to the specific UV absorbance (SUVA) [72,78].…”
Section: Biocolloid Geocolloid and Natural Organic Mattermentioning
confidence: 99%
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“…Also, DOC is more likely to strongly interact with the ENMs, so it has been suggested as a more relevant water quality parameter for understanding the effect on ENMs. Specific UV-absorbance (SUVA, = UV absorbance/DOC) and UV-Vis (typically at 254 nm) are also used to measure the concentration of NOM in water [18,55]. The aromatic content of NOM is found to be closely correlated to the specific UV absorbance (SUVA) [72,78].…”
Section: Biocolloid Geocolloid and Natural Organic Mattermentioning
confidence: 99%
“…Natural organic matter (NOM) is widely found in surface water, groundwater, sediments and soil [55][56][57]. NOM is mainly the residual from plants and animals materials, as well as some of the biocolloids mentioned before [15,22,58].…”
Section: Biocolloid Geocolloid and Natural Organic Mattermentioning
confidence: 99%
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“…This method separates NOM into several components according to their chemical properties (hydrophilicityhydrophobicity). Based on this method, the behaviors of different NOM fractions have been investigated (Chow et al, 2005;Hua and Reckhow, 2007;Kitis et al, 2002;Krasner et al, 1996;Liang and Singer, 2003;Matilainen et al, 2011;Panyapinyopol et al, 2005). The results showed that the hydrophilic fractions of NOM are composed mostly of aliphatic carbon and nitrogen compounds (such as carbohydrates, sugars, and amino acids), while hydrophobic NOM primarily consists of humic and fulvic acids and is rich in aromatic carbon, phenolic structures and conjugated double bonds (Krasner et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…NOM is defined as a complex mixture of relatively low molecular weight compounds (e.g. amino acids, proteins) with macromolecular humic substances (humic and fulvic acids, humins) originating from natural decomposition of vegetable and animal remains [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%