“…Enzymes have been widely used as natural biocatalysts in the pharmaceutical, chemical, and food industries, in addition to their well-known applications in medicine and in effluent and solid-waste treatment systems [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 ]. This is mainly due to the diversity of reactions enabled by biocatalysts, as well as their high efficiency, specificity, and selectivity [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. Furthermore, enzymes are biocompatible and biodegradable structures that can be derived from renewable resources [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 ].…”