20Cells maintain membrane fluidity by regulating lipid saturation, but the molecular 21 mechanisms of this homeoviscous adaptation remain poorly understood. Here, we have 22 reconstituted the core machinery for sensing and regulating lipid saturation in baker's yeast 23 to directly characterize its response to defined membrane environments. Using spectroscopic 24 techniques and in vitro ubiquitylation, we uncover a unique sensitivity of the transcriptional 25 regulator Mga2 to the abundance, position, and configuration of double bonds in lipid acyl 26 chains and provide unprecedented insight into the molecular rules of membrane adaptivity. 27 Our data challenge the prevailing hypothesis that membrane viscosity serves as the 28 measured variable for regulating lipid saturation. Rather, we show that the signaling output of 29 Mga2 correlates with the size of a single sensor residue in the transmembrane helix, which 30 senses the lateral pressure and/or compressibility profile in a defined region of the 31 membrane. Our findings suggest that membrane property sensors have evolved remarkable 32 sensitivities to highly specific aspects of membrane structure and dynamics, thus paving the 33 way toward the development of genetically encoded reporters for such membrane properties 34 in the future. 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Keywords 51 Membrane fluidity, homeoviscous response, lateral pressure profile, physicochemical 52 membrane homeostasis, lipid saturation, membrane property sensors, unsaturated fatty 53 acids, saturated fatty acids, Mga2, Spt23, Ole1, Rsp5, proteasome, ubiquitylation.54 55 Cellular membranes are complex assemblies of proteins and lipids, which collectively 56 determine physical bilayer properties such as membrane viscosity, permeability, and the 57 lateral pressure profile 1-4 . The acyl chain composition of membrane lipids is an important 58 determinant of membrane viscosity and tightly controlled in bacteria 5-7 , fungi 8,9 , worms 10,11 , 59 flies 12 , and vertebrates 13,14 . Saturated lipid acyl chains tend to form non-fluid, tightly packed 60 gel phases, while unsaturated lipid acyl chains fluidize the bilayer. Poikilothermic organisms 61 that cannot control their body temperature must adjust their lipid composition during cold 62 stress to maintain membrane functions-a phenomenon referred to as the homeoviscous 63 adaptation 15-17 . Despite recent advances in identifying candidate sensory, it remains largely 64 unknown how these sensors work on the molecular scale and how they are coordinated for 65 maintaining a physicochemical membrane homeostasis 20,21 . The fact that most, if not all, 66 membrane properties are interdependent is a key challenge for this emerging field. How do 67 cells, for example, balance the need for maintaining membrane viscosity with the need to 68 maintain organelle-specific lateral pressure profiles 22 ? In fact, perturbation of membrane 69 viscosity by genetically targeting fatty acid metabolism leads to complex changes throughout 70 the en...