“…A wide variety of growth factors were tested in an attempt to duplicate the stimulation caused by tryptose. Among these were tested, individually and in combination, 19 amino acids, asparagine, guanine, adenine, xanthine, uracil, yeast nucleic acid, choline, glutathione, pyruvic acid, oleic acid, folic acid concentrate, vitamin B0 and BR conjugate, pimelic acid, p-aminobenzoic acid, inositol, riboflavin, pyridoxal, pyridoxamine, welchii factors (Ballentine et al, 1944), and iron.2 None of these substances increased the yield of bacteria on our medium.…”