Analysis of Agro Alternatives to Boost Cameroon’s Socio-Environmental Resilience, Sustainable Development, and Conservation of Native Forests

Abstract

Located in Central Africa, Cameroon is a country with strong social inequalities and fragile governance and institutions. This has a direct impact on the sustainable development of its territory, communities, and native forest, which are subject to constant socio-environmental and economic pressures due to overexploitation. This research has three purposes: (1) to conduct a comparative theoretical/empirical diagnosis on the quality of Cameroon’s institutional framework, governance, and public policies related to territorial sustainability; (2) to assess the impact of the three clusters identified among the 44 stakeholders interviewed (forestry companies/certifiers; NGOs/communities; and banks/public institutions) on each other; and (3) to analyze the contribution of the use of cassava (Manihot esculenta) as an agro alternative to Cameroon’s socio-ecological resilience, sustainable development, and conservation of native forests. The research found: (1) the need for mixed governance with joint accountability to find equitable and lasting sustainable solutions for the parties involved, making communities/ethnic groups visible in the decision-making process; and (2) the agro use of cassava has a positive impact on socio-ecological resilience by contributing to employment, the protection of devastated soils, and the provision of quality food, and by reducing pollution from the cement industry through using cassava waste as an input.

Agroforestry for Sustainable Food Production

“…The introduction of new species or the alternative usage of local crops can boost the rural development and resilience of local communities. Bas et al [9] report an example of this and argue that the alternative use of a common crop can enhance the socio-economic resilience and nature conservation of native forests. They found that involving local communities in the process of decision making is key to the sustainable development of rural economies.…”