2014
DOI: 10.1016/j.postharvbio.2013.07.039
|View full text |Cite
|
Sign up to set email alerts
|

Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
8
0

Year Published

2015
2015
2020
2020

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 22 publications
(9 citation statements)
references
References 49 publications
1
8
0
Order By: Relevance
“…Although catalase and protease inhibitory activities were not detected, the activities of peroxidase and protease increased 6 to 48 hours and 12 hours after wounding, respectively. Similar alterations in response to herbivory and mechanical stress were observed in rice (RANI & JYOTHSNA, 2010) and apple (BURON-MOLES et al, 2014).…”
Section: Discussionsupporting
confidence: 67%
See 1 more Smart Citation
“…Although catalase and protease inhibitory activities were not detected, the activities of peroxidase and protease increased 6 to 48 hours and 12 hours after wounding, respectively. Similar alterations in response to herbivory and mechanical stress were observed in rice (RANI & JYOTHSNA, 2010) and apple (BURON-MOLES et al, 2014).…”
Section: Discussionsupporting
confidence: 67%
“…Changes in protein abundance and the expression profiles of specific genes/proteins in response to wounding have been reported in plants, such as papaya (LOOZE et al, 2009;PAN & JIANG, 2014), rice (RANI & JYOTHSNA, 2010), turfgrasses (GULSEN et al, 2010), maize (LEWANDOWSKA-GNATOWSKA et al, 2011), and apple (BURON-MOLES et al, 2014). The changes in the proteome composition after the wound healing process are related to the increased expression of several proteins that are related to the stress response, such as protease inhibitors, pathogenesis-related proteins, peroxidases, chitinases and proteases (KOSOVÁ et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…A total of 682 proteins and 2314 peptides were identified in the fermentation broth through an iBAQ search and gene ontology. The proteins were analyzed for the categories of metabolic process, molecular function, and cellular component using Blast2GO software . Cellulosic enzymes were the main enzymes that T. viride R16 expressed, including endogluanase I, endogluanase III, endogluanase IV, endogluanase VII, endogluanase EG‐I, exoglucanase II, and endo‐1,3(4)‐ β ‐glucanase – about 40.93% of the total protein content (Table ).…”
Section: Resultsmentioning
confidence: 99%
“…1 Fruit quality has decreased due to respiration, evaporation, cell-wall degradation, and pathogen invasion during transportation and storage. 2,3 Moreover, fruit are susceptible to postharvest pathogens such as Penicillium expansum, 4 Botrytis cinerea, 4,5 Alternaria alternata, and Colletotrichum gloeosporioides, 2 and the pathogens can produce toxins that are harmful to humans, animals, and plants. 4,5 Apple fruit are rich in carbohydrates that contain fructose, glucose, sucrose, starch, pectin, and cellulose.…”
Section: Introductionmentioning
confidence: 99%