Analysis of Genetically Modified Soya and Processed Foods Using a Fluorescence Probe Based on Pcr-Initiated Isothermal Amplification of G-Quadruplex DNA

Ho, Yen‐Peng; Wu, Bo-Hong; Chang, Po‐Chih

doi:10.2139/ssrn.4474484

2023

DOI: 10.2139/ssrn.4474484

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Analysis of Genetically Modified Soya and Processed Foods Using a Fluorescence Probe Based on Pcr-Initiated Isothermal Amplification of G-Quadruplex DNA

Yen‐Peng Ho¹,

Bo-Hong Wu²,

Po‐Chih Chang³

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Analysis of Genetically Modified Soya and Processed Foods Using a Fluorescence Probe Based on Pcr-Initiated Isothermal Amplification of G-Quadruplex DNA

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