2020
DOI: 10.14233/ajchem.2020.21657
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Analysis of Liquid Volatile Matters from Coconut Shell Pyrolysis by GC-MS and Its Potential as Antifungal Agent

Abstract: Indonesia is one of the highest producers of coconut in the world and at the same time coconut shell waste is also high. This study used gas chromatography-mass spectrometric (GC-MS) analysis for the liquid volatile matter (LVM) generated from coconut shell pyrolysis and to examine its potential as an antifungal agent. Pyrolysis was performed at 600 ºC. The LVM was 29% (v/w) and had pH 3 and 1.087 g mL-1 density. To determine chemical constituents using GC-MS, the standard NIST MS software was used. The spectr… Show more

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Cited by 6 publications
(9 citation statements)
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“…Firstly, they were synthesized by different yeasts from some phenolic acids present in materials used for manufacturing SS, for example, 4-ethylphenol from p -coumaric acid and 4-ethylguaiacol from ferulic acid [ 35 ]. Secondly, they were produced by lignin pyrolysis; for instance, guaiacol and 2,6-dimethoxyphenol could be obtained from coconut shell pyrolysis [ 36 ]. Before wheat and soybeans were used for manufacturing SS, they were roasted.…”
Section: Resultsmentioning
confidence: 99%
“…Firstly, they were synthesized by different yeasts from some phenolic acids present in materials used for manufacturing SS, for example, 4-ethylphenol from p -coumaric acid and 4-ethylguaiacol from ferulic acid [ 35 ]. Secondly, they were produced by lignin pyrolysis; for instance, guaiacol and 2,6-dimethoxyphenol could be obtained from coconut shell pyrolysis [ 36 ]. Before wheat and soybeans were used for manufacturing SS, they were roasted.…”
Section: Resultsmentioning
confidence: 99%
“…This was supported by the fact that when the cell wall of fungi treated with phenol, it caused the shrinking, indicating the disruption of cell wall structure [11]. In addition, bio-oil also inhibits the growth of the fungus, Promecotheca palmivora is a pathogenic fungus that causes cacao pod rot disease [11]. In Mashuni et al's research, CNS bio-oil was used as a natural ingredient to improve the quality of cocoa seed supply during storage to replace synthetic pesticides.…”
Section: Application and Effectiveness Of Biopesticidementioning
confidence: 86%
“…The CN bio-oil can inhibit Phytophthora palmivora growth since it contains a great amount of phenolic compounds and it is well known that phenolic compounds are one of the main inhibitors of fungal growth. This was supported by the fact that when the cell wall of fungi treated with phenol, it caused the shrinking, indicating the disruption of cell wall structure [11]. In addition, bio-oil also inhibits the growth of the fungus, Promecotheca palmivora is a pathogenic fungus that causes cacao pod rot disease [11].…”
Section: Application and Effectiveness Of Biopesticidementioning
confidence: 98%
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