Analysis of low carbon development strategies in the livestock and poultry industry from an international economic perspective

Abstract

Climate change is a common concern worldwide. In order to avoid the deterioration of the earth's climate and ecosystem, there is an urgent need to explore measures to reduce carbon emissions. Livestock and poultry farming is an important source of agricultural greenhouse gas emissions, and scientific assessment of carbon emissions in its production process is of great significance for the selection of emission reduction technologies and the development of low-carbon agriculture. This study introduces the relevant research progress of carbon emissions from livestock and poultry farming in China from 1997 to 2018 and introduces the measurement methods, spatial and temporal distribution, and emission reduction measures of carbon emissions from livestock and poultry farming. Hope to provide some new ideas for the relevant industries.