Analysis of methods for assessing the total bacterial contamination of raw milk at the entrance control in the dairy industry

Sviridenko, G.M.; Zakharova, M.B.

doi:10.33465/2222-5455-2020-04-14-17

2020

DOI: 10.33465/2222-5455-2020-04-14-17

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Analysis of methods for assessing the total bacterial contamination of raw milk at the entrance control in the dairy industry

G.M. Sviridenko¹,

M.B. Zakharova²

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Analysis of methods for assessing the total bacterial contamination of raw milk at the entrance control in the dairy industry

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