2021
DOI: 10.22271/plants.2021.v9.i5b.1336
|View full text |Cite
|
Sign up to set email alerts
|

Analysis of phytochemical profile, ferric reducing power, H2O2 scavenging activity and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of extracts from aerial parts of <em>Pseudognaphalium undulatum</em>

Abstract: In this study, the antioxidant activity and phytochemical analysis of dichloromethane (DCM) and methanolic extracts of Pseudognaphalium undulatum (L.) Hillard & B.L Burtt were evaluated using 2,2diphenyl-1-picrylhydrazyl (DPPH) assay, hydrogen peroxide (H2O2) assay, ferric reducing power assay and standard analytical methods. Out of nine phytochemical classes determined, the DCM extract showed the presence of 33.3% of them while the methanolic extract showed the presence of 88.9%. The extracts showed significa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 12 publications
(23 reference statements)
0
1
0
Order By: Relevance
“…was observed to have most of the screened phytochemical classes (five of the seven, namely, alkaloids, flavonoids, saponins, terpenoids and tannins). Later Matamane et al (2021) determined the phytochemical profile of Pseudognaphalium undulatum, as well as its radical scavenging activity. The plant was found to have saponins, tannins, terpenoids, phenolics, flavonoids, sterols and reducing sugar.…”
Section: Phytochemical Studiesmentioning
confidence: 99%
“…was observed to have most of the screened phytochemical classes (five of the seven, namely, alkaloids, flavonoids, saponins, terpenoids and tannins). Later Matamane et al (2021) determined the phytochemical profile of Pseudognaphalium undulatum, as well as its radical scavenging activity. The plant was found to have saponins, tannins, terpenoids, phenolics, flavonoids, sterols and reducing sugar.…”
Section: Phytochemical Studiesmentioning
confidence: 99%