Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach

Rasoki, Timbul; Nurmalia, Ana

doi:10.37676/agritepa.v8i1.1291

Cited by 3 publications

(2 citation statements)

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“…To fully realize the market potential of these products, however, it is important to consider the commercialization process. This includes identifying target markets, developing effective marketing strategies, and establishing distribution channels [222]. Collaboration between coffee producers, processors, and food companies may be necessary to ensure the success of these products in the market [223].…”

Section: Market Potential and Commercializationmentioning

confidence: 99%

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

et al. 2023

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Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore biorefinery strategies for extracting and utilizing bioactive compounds from coffee by-products, including the production of bio-based chemicals and materials, as well as the extraction of phenolic compounds, antioxidants, and dietary fiber for food applications. We propose a stepwise approach for the development of functional food ingredients and nutraceuticals from coffee by-products, covering the identification of needs, comprehensive characterization, in vitro and in vivo research, unraveling the mechanism of action, food and nutraceutical formulation, sensory analysis, shelf-life stability, scale-up, randomized control trials, and biostatistics and bioinformatic integration. Additionally, we discuss the market potential, regulatory issues, and technological innovation surrounding the commercialization of coffee by-product-based products. Emphasizing the importance of regulatory compliance and sustainability in the coffee industry, this review highlights the potential of coffee by-products to be transformed from waste into valuable functional food ingredients and nutraceuticals, offering a promising avenue for waste reduction and promoting sustainability in the coffee industry.

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Section: Market Potential and Commercializationmentioning

confidence: 99%

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

et al. 2023

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“…Robusta coffee marketing channels in some regions still involve a lot of traders before it reaches consumers, good supply chain management will have an impact on existing farmers and industry (Caesara et al, 2017;Kouadio et al, 2021;Rasoki & Nurmalia, 2021).…”

Section: Robusta Coffeementioning

confidence: 99%

A Model of Coffee Commerce in Jambi Province, Indonesia

Rosmeli¹,

Ekasari²,

Armida³

2022

Proceedings of the 3rd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2021)

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Jambi Province is one of Indonesia's coffee producing provinces, producing three varieties of coffee: Robusta Coffee, Arabica Coffee, and Libtukom Coffee (composite tungkal liberika). Each of these three varieties of coffee is cultivated in a distinct place. Robusta coffee is grown in Merangin Regency, Arabica coffee is grown in Kerinci Regency, and Libtukom coffee is grown in West Tanjung Jabung Regency. The purpose of this study is to identify the coffee trade path in Jambi Province. According to the findings of this study, each coffee-producing area has distinct trading routes. Robusta coffee and liberika both have a business chain that begins with the farmer and ends with the collector and export. The second line connects Farmer to MSME/Persero then sold to the general public. The distribution route for Arabica coffee consists of four lines: farmers to cooperatives and exports, farmers to UPH, then to cooperatives and exports, farmers to corporation, then to major merchants and exports, and farmers to consumer. The study's findings include a model of coffee trading that is most successful for farmers in increasing the selling price of coffee.

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Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals

Rebollo‐Hernanz¹,

Aguilera²,

Gil-Ramírez³

et al. 2023

Preprint

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Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore biorefinery strategies for extracting and utilizing bioactive compounds from coffee by-products, including the production of bio-based chemicals and materials, as well as the extraction of phenolic compounds, antioxidants, and dietary fiber for food applications. We propose a stepwise approach for the development of functional food ingredients and nutraceuticals from coffee by-products, covering the identification of needs, comprehensive characterization, in vitro and in vivo research, unraveling the mechanism of action, food and nutraceutical formulation, sensory analysis, shelf-life stability, scale-up, randomized control trials, and biostatistic and bioinformatic integration. Additionally, we discuss the market potential, regulatory issues, and technological innovation surrounding the commercialization of coffee by-product-based products. Emphasizing the importance of regulatory compliance and sustainability in the coffee industry, this review highlights the potential of coffee by-products to be transformed from waste into valuable functional food ingredients and nutraceuticals, offering a promising avenue for waste reduction and promoting sustainability in the coffee industry.

show abstract

Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach

Cited by 3 publications

References 0 publications

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

A Model of Coffee Commerce in Jambi Province, Indonesia

Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals

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