Analysis of the differences in green farming behavior of operating agents in grassland pastoral areas

Abstract

Green farming is the inevitable path to solving the problem of pasture ecological protection and a fundamental guarantee to realize the high-quality development of grassland animal husbandry. This study explores the differences in green farming behaviors of different operating agents in grassland pastoral areas. The mechanism of the formation of the differences is based on 274 working agents’ survey data from Xilin Gol league pastoral areas in Inner Mongolia, China, by constructing the Logit model and Fairlie decomposition method. The results show that family ranch is the primary operating agent of green farming in China’s grassland pastoral areas. The green farming behavior is 2.115 times more extreme than that of traditional pastoralists. Differences in the intensity of green farming behavior of the operating agents were significantly and positively correlated with differences in their ecological consciousness and differences in resource endowment. Differences in ecological consciousness and participation in training were the key factors contributing to the differences in the intensity of green farming behavior among the operators, with ecological consciousness contributing 51.34% and participation in training contributing 46.65% to the differences in the intensity of green farming behaviors. Therefore, to enhance the effective transformation of traditional pastoralists’ green farming behavior, we should guide them to raise ecological consciousness, focus on the role of resource endowment, and gradually form a new grassland animal husbandry development where green farming behavior fully landed.

Assessing Carbon Emissions from Animal Husbandry in China: Trends, Regional Variations and Mitigation Strategies

“…The growth of animal husbandry is greatly aided by the region's special natural conditions. However, traditional family farming with small-scale operations remains the mainstay for the development and management of animal husbandry [38]. The workforce in the animal husbandry business is primarily composed of middle-aged and older people as a result of the fall in the number of young people in agricultural and herding areas.…”