Analysis of the Monosaccharide Composition of Water-Soluble Coriolus versicolor Polysaccharides by Ultra-Performance Liquid Chromatography/Photodiode Array Detector

Xie, Jizhao; Zou, Luhui; Xie, Yunfei; Wu, Xinduo; Wang, Lisheng

doi:10.1007/s10337-021-04040-z

Cited by 7 publications

(6 citation statements)

References 18 publications

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“…As we all know, polysaccharides are composed of various monosaccharides connected by glycosidic bonds. The MC of fungal polysaccharides is measured by acid hydrolysis and derivatization, and then through gas chromatography (GC) and HPLC analysis ( Liu et al, 2021 , Xie et al, 2021 ). It is observed that fungal polysaccharides are mainly consisted of galactose (Gal), glucose (Glc), and mannose (Man) with in different molar ratios ( Liu et al, 2019 , Xia et al, 2011 , Yin et al, 2015 ).…”

Section: Structural Characteristics Of Fungal Polysaccharidesmentioning

confidence: 99%

Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Wang

Tan²,

Nima³

et al. 2022

Food Chemistry: X

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Section: Structural Characteristics Of Fungal Polysaccharidesmentioning

confidence: 99%

Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Wang

Tan²,

Nima³

et al. 2022

Food Chemistry: X

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“…Most often, the analysis of monosaccharide composition and proportion demands cleavage for glycosidic bonds via acid hydrolysis, followed by derivatization, detection along with measurement through HPLC, GC, or GC/MS ( 38 , 43 , 44 , 57 , 60 , 61 ). In the process of derivatization, 1-phenyl-3-methyl-5-pyrazolone (PMP) is one of the best precolumn derivatization reagents in the determination of monosaccharides because its derivatives are not easy to cleave and generate isomeric peaks ( 48 , 62 ). It is noteworthy that high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) was increasingly used by investigators to detect the composition of monosaccharides because there is no need for derivatization ( 35 , 63 ).…”

Section: Physiochemical and Structural Featuresmentioning

confidence: 99%

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

Zhi,

Chang,

Wang

et al. 2024

Front. Nutr.

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Traditional Chinese medicine (TCM) has displayed preventive and therapeutic effects on many complex diseases. As natural biological macromolecules, TCM-derived antiobesogenic polysaccharides (TCMPOs) exhibit notable weight-loss effects and are seen to be a viable tactic in the fight against obesity. Current studies demonstrate that the antiobesity activity of TCMPOs is closely related to their structural characteristics, which could be affected by the extraction and purification methods. Therefore, the extraction, purification and structural-property correlations of TCMPOs were discussed. Investigation of the antiobesity mechanism of TCMPOs is also essential for their improved application. Herein, the possible antiobesity mechanisms of TCMPOs are systematically summarized: (1) modulation of appetite and satiety effects, (2) suppression of fat absorption and synthesis, (3) alteration of the gut microbiota and their metabolites, and (4) protection of intestinal barriers. This collated information could provide some insights and offer a new therapeutic approach for the management and prevention of obesity.

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“…There is growing evidence that the structure of polysaccharides, including the monosaccharide composition, glycosidic bond type, and conformation, can influence their biofunction. Among these, the gas chromatography (GC) and HPLC methods are typically used to assess the monosaccharide composition of EFPs by acid hydrolysis and derivatization [ 90 ]. EFPs are mainly composed of galactose (Gal), glucose (Glc) and mannose (Man) with different molar ratios.…”

Section: Preliminary Chemical Composition Of Efpsmentioning

confidence: 99%

A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities

Sun

Wang

et al. 2022

Polymers

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Edible fungi, commonly known as mushrooms, are precious medicinal and edible homologous gifts from nature to us. Because of their distinctive flavor and exceptional nutritional and medicinal value, they have been a frequent visitor to people’s dining tables and have become a hot star in the healthcare, pharmaceutical, and cosmetics industries. Edible fungal polysaccharides (EFPs) are an essential nutrient for edible fungi to exert bioactivity. They have attracted much attention because of their antioxidant, immunomodulatory, antitumor, hypoglycemic, and hypolipidemic bioactivities. As a result, EFPs have demonstrated outstanding potential over the past few decades in various disciplines, including molecular biology, immunology, biotechnology, and pharmaceutical chemistry. However, the complexity of EFPs and the significant impact of mushroom variety and extraction techniques on their bioactivities prevents a complete investigation of their biological features. Therefore, the authors of this paper thoroughly reviewed the comparison of different extraction methods of EFPs and their advantages and disadvantages. In addition, the molecular weight, monosaccharide composition, and glycosidic bond type and backbone structure of EFPs are described in detail. Moreover, the in vitro and in vivo bioactivities of EFPs extracted by different methods and their potential regulatory mechanisms are summarized. These provide a valuable reference for improving the extraction process of EFPs and their production and development in the pharmaceutical field.

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Analysis of the Monosaccharide Composition of Water-Soluble Coriolus versicolor Polysaccharides by Ultra-Performance Liquid Chromatography/Photodiode Array Detector

Cited by 7 publications

References 18 publications

Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities

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