Analytical Techniques for the Biochemical Profiling in Seabuckthorn

Pintea, Adela; Măgdaş, Dana Alina

doi:10.1007/978-3-031-11276-8_4

Cited by 3 publications

(2 citation statements)

References 133 publications

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“…At Rovy Agro (Kyiv region), sea buckthorn plants do not require large investments in protection and nutrition (AgroTimes, 2022). To maximise the biopotential of a sea buckthorn variety, proper environmental conditions are required to determine the productivity, composition, and quality of the fruit (Pintea & Magdas, 2022).…”

Section: Discussionmentioning

confidence: 99%

Ecological and biological bases of creating source material of sea buckthorn (Hippophae rhamnoides L.) on adaptability and productivity for further breeding

Moskalets,

Rozhko,

Hulko

et al. 2023

Scientific Horizons

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The research relevance is determined by the constant striving to improve and enhance sea buckthorn genotypes by using different genetic resources and breeding methods to achieve better adaptability, higher productivity, and fruit quality. The research aims to expand the genetic diversity of sea buckthorn, which combines high productivity and quality for further breeding. Phenology, morphological studies, and evaluation of breeding material for economically valuable traits were carried out according to the methodology for the examination of plant varieties, and molecular genetic studies – according to the polymerase chain reaction method, which is based on multiple copies of a specific DNA region. The formative process in sea buckthorn breeding for adaptability, productivity and quality was expanded by using the gene pool of related forms, which is one of the ways to solve the problems of creating source material for further breeding and is the basis of the research, which established a wide range of formative process by morphological traits and biological properties as a result of the hybridisation of biotypes, which allowed to select valuable hybrids for a set of breeding and, in particular, new forms of Soborna and Adaptyvna Improved were identified, characterised by high winter and drought resistance, productivity and fruit quality, absence of thorns and dry fruit separation, and submitted to the State Variety Testing. The obtained genotypes of sea buckthorn plants combine resistance to high and low environmental temperatures with a complex of other economic traits: disease resistance, low or no thorniness, fruit quality and their suitability for processing and production of products for healthy nutrition. The practical value of the study is based on the fact that the results of the research expand the information on the use of sea buckthorn adaptability, productivity, and quality in breeding, selected and studied in the natural and fallow ecosystems of Polissia and Forest-Steppe of Ukraine. As a result of the study, the best samples were selected and included in the Genetic Bank of Plants of Ukraine as material with valuable horticultural traits and involved in breeding work at the Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine

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Section: Discussionmentioning

confidence: 99%

Ecological and biological bases of creating source material of sea buckthorn (Hippophae rhamnoides L.) on adaptability and productivity for further breeding

Moskalets,

Rozhko,

Hulko

et al. 2023

Scientific Horizons

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Section: Discussionmentioning

confidence: 99%

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2023

Scientific Horizons

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Свідоцтво про державну реєстрацію друкованого засобу масової інформації серії КВ № 24997-14937 ПР Науковий журнал включено до категорії А Переліку наукових фахових видань України, у яких можуть публікуватися результати дисертаційних робіт на здобуття наукових ступенів доктора та кандидата ветеринарних, економічних, сільськогосподарських і технічних наук зі спеціальностей: 051 -Економіка; 071 -Облік і оподаткування; 072 -Фінанси, банківська справа та страхування; 073 -Менеджмент; 075 -Маркетинг;

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Fatty acid composition of fruit pulp oil and seeds of sea buckthorn selection

Dolzhenko,

Zubarev,

Gunin

2024

Vestn. Novosib. gos. agrar. univ.

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Sea buckthorn fruits (Hippophae rhamnoides L.) are valuable raw materials for the food and pharmaceutical industries due to the significant amount of oil in the fruit pulp and seeds, characterized by a unique combination of components. The primary substance of the oil is a complex of fatty acids, the composition of which has been well-studied for most genotypes. Still, studies have not been carried out in the group of sea buckthorn varieties of Altai selection. This study aimed to compare the fatty acid composition of the pulp of fruits and seeds of sea buckthorn selection by the Research Institute of Horticulture of Siberia, named after M.A. Lisavenko. The object of the study was the fruits of 13 sea buckthorn varieties belonging to the subspecies Hippophae rhamnoides ssp. mongolica, collected in 2014–2015. in the phase of full ripeness at the experimental sites of the Research Institute of Horticulture of Siberia, named after M.A. Lisavenko, is located in the forest-steppe of the Altai Territory. Determination of fatty acid composition was carried out in fruit pulp and sea buckthorn seeds using gas chromatography. Six fatty acids were identified in the fruit pulp of sea buckthorn, differing significantly in percentage. The predominant ones are palmitic (C16:0) and palmitoleic acids (C16:1), which account for more than 80% of all fatty acids. The most minor amounts are stearic (C18:0) and linolenic (C18:3) acids (2.32%). Sea buckthorn seed oil is dominated by unsaturated fatty acids (more than 90%): oleic (C18:1), linoleic (C18:2) and linolenic acid, and cis-vaccenic acid (C18:1-n7) are present. The largest share on average for varieties is linoleic acid (40.93%). The content of palmitoleic acid in the seed oil was 0.29%, palmitic acid – 6.95%, and stearic acid – 2.04% of the total acids.

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Analytical Techniques for the Biochemical Profiling in Seabuckthorn

Cited by 3 publications

References 133 publications

Ecological and biological bases of creating source material of sea buckthorn (Hippophae rhamnoides L.) on adaptability and productivity for further breeding

Ecological and biological bases of creating source material of sea buckthorn (Hippophae rhamnoides L.) on adaptability and productivity for further breeding

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Fatty acid composition of fruit pulp oil and seeds of sea buckthorn selection

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