Anaphylaxis caused by casein used in artificially marbled beef: A case report

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation

“…Most patients tolerate cooked milk as here the whey proteins, responsible for the majority of allergic reactions, are destroyed, but several reports proposed that the culprit could be also caseins. [87][88][89][90][91][92] Often, several symptoms occur in combination. The distribution of absorbed milk proteins in the blood stream is enhanced by exercise.…”