“…); thus, results have shown high variability. For example, increased digestibility (particularly fiber), productive performance (ADG, final BW, and/or FE), and/or carcass traits have been reported in some studies (Salem et al, 2013;Neumann et al, 2018;Lourenco et al, 2020) but not in others (ZoBell et al, 2000;Miller et al, 2008;Encinas et al, 2018) when exogenous fibrolytic enzymes were supplemented to high forage and high concentrate diets fed to growing and finishing cattle.…”