ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)

Zhang, Linyu; Zhang, Min; Wang, Dayuan; Mujumdar, Arun S.; Chen, Yiping

doi:10.1016/j.foodchem.2024.139713

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139713

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ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)

Linyu Zhang,

Min Zhang,

Dayuan Wang

et al.

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ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)

Cited by 3 publications

References 45 publications

Fruits and vegetables preservation based on AI technology: Research progress and application prospects

Fruits and vegetables preservation based on AI technology: Research progress and application prospects

From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain

Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles

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