Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Tacon, Albert G. J.; Coelho, Rafael T. I.; Levy, Jéssica; Machado, Thaís M.; Neiva, Cristiane R. P.; Lemos, Daniel

doi:10.1080/23308249.2023.2238821

Reviews in Fisheries Science & Aquaculture

2023

DOI: 10.1080/23308249.2023.2238821

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Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Albert G. J. Tacon,

Rafael T. I. Coelho,

Jéssica Levy

et al.

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2024

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Cited by 3 publications

References 495 publications

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Seafood toxicant exposure during pregnancy, lactation, and childhood and child outcomes: A scoping review

Trivedi,

Spill,

Saha

et al. 2024

Advances in Nutrition

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Seafood toxicant exposure during pregnancy, lactation, and childhood and child outcomes: A scoping review

Trivedi,

Spill,

Saha

et al. 2024

Advances in Nutrition

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Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

Tacon,

Shumway

2024

Reviews in Fisheries Science & Aquaculture

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Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems

Areche,

Salinas Del Carpio,

Flores

et al. 2024

J Exp Bio & Ag Sci

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The global seafood industry is crucial in food production, providing essential nutrition and contributing to food security. Beyond its traditional role, the industry holds significant potential for generating high-value products by utilizing seafood resources. This comprehensive review explores the diverse applications of seafood resources, focusing on fish, shellfish, and seaweeds, in producing high-value products. The review examines various technological processes in extracting and purifying bioactive compounds from seafood, highlighting the advancements in seafood processing areas such as nanoencapsulation, fermentation, and enzymatic hydrolysis. Furthermore, it also discusses these innovations' economic and environmental impacts, emphasizing the importance of sustainability and efficiency in utilizing seafood by-products and waste. The seafood industry can minimize environmental pollution and promote circular economy principles by repurposing these materials. The review provides a holistic view of the future directions in this field, advocating for continued research and development efforts to enhance the value and sustainability of seafood resources. Overall, this review underscores the significance of seafood-derived high-value products in addressing global challenges while fostering economic growth and environmental stewardship.

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Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Cited by 3 publications

References 495 publications

Seafood toxicant exposure during pregnancy, lactation, and childhood and child outcomes: A scoping review

Seafood toxicant exposure during pregnancy, lactation, and childhood and child outcomes: A scoping review

Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems

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