“…The earliest natural extracts were obtained from plants, especially vegetal extracts with antibacterial properties, [33][34][35] a common practice for millennia. For example, powders or extracts of allium, [36,37] garlic, [38,39] ginger, [40,41] carica papaya leaf, [42,43] onions, [44,45] mint, [46] bay leaf, black pepper, coriander (seed and leaf), cumin, mustard, onion, and turmeric [47] all can function as fungicides capable of treating diseases. Most importantly, most extracts have excellent biocompatibility and nontoxicity, but can combat pathogenic bacteria.…”