Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity

Al-Momani, Lo’ay; Abu‐Orabi, Sultan T.; Hlail, Haneen M.; Alkhatib, Rami; Al-Dalahmeh, Yousef; Al–Qudah, Mahmoud A.

doi:10.1016/j.arabjc.2022.104470

Cited by 10 publications

(12 citation statements)

References 31 publications

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“…In the current investigation, essential oil was extracted from the fresh aerial parts of S. peyronii , as described previously in the literature [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. Aerial parts of S. peyronii (including stem, leaves, and flowers) were chopped into small pieces and then hydro-distillation was carried out in a Clevenger-type apparatus for 4 h. The oil was then dried over anhydrous Na 2 SO 4 and kept in GC-grade n -hexane at 4 °C until the analysis was performed.…”

Section: Methodsmentioning

confidence: 99%

“…The antioxidant activities of the crude extracts and essential oils were determined by the DPPH and ABTS radical-scavenging methods according to the procedure described in the literature [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. The scavenging activity was then measured according to the following equation:

where A C is the absorbance of the blank and A S is the absorbance in the presence of the extract.…”

Section: Methodsmentioning

confidence: 99%

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Scrophularia peyronii Post. from Jordan: Chemical Composition of Essential Oil and Phytochemical Profiling of Crude Extracts and Their In Vitro Antioxidant Activity

Al-Dalahmeh,

Almahmoud,

Al-Bataineh

et al. 2023

Life

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The genus Scrophularia is one of the largest genera belonging to the Scrophulariaceae family. Different members of the genus exhibit an interesting, wide spectrum of bioactivities. Accordingly, the current study aimed to investigate, for the first time, the chemical composition of the essential oil of Scrophularia peyronii Post. from Jordan. Additionally, extracts obtained from the aerial parts with solvents of different polarities were assayed for their phytochemical constituents and in vitro antioxidant activities. The major constituents detected in the essential oil, as revealed by GC/MS analysis, contained mainly Z,Z-farnesyl acetone (11.04%), β-elemene (6.36%), n-octanal (5.98%), and spathulenol (4.58%). Each of the aqueous methanol (Sp-M) and butanol (Sp-B) extracts contained flavonoids, saponins, anthraquinone, and glycosides. Both extracts were evaluated for their total phenolic content (TPC), total flavonoid content (TFC), and their in vitro antioxidant activity, which were assayed using the DPPH radical scavenging activity and ABTS radical scavenging methods. Additionally, the two extracts were then subjected to LC-ESI-MS/MS for the qualitative determination of their secondary metabolite content, especially in flavonoids and phenolic compounds. The results showed that the Sp-B extract of S. peyronii had the highest contents of both phenolic compounds and flavonoids and showed high radical scavenging activity, as determined by the two assay methods, when compared with the Sp-M extract. The LC-ESI-MS/MS analysis resulted in the detection of 21 compounds, including 8 flavonoids, 6 phenolic acids, 6 iridoids, and 2 acids. Although the majority of compounds were detected in both extracts, it was noticed that scropolioside B, 6′-O-cinnamoylharpagide, isoferulic acid, and 6-O-methylcatapol were only detected in the Sp-M fraction.

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Section: Methodsmentioning

confidence: 99%

where A C is the absorbance of the blank and A S is the absorbance in the presence of the extract.…”

Section: Methodsmentioning

confidence: 99%

Scrophularia peyronii Post. from Jordan: Chemical Composition of Essential Oil and Phytochemical Profiling of Crude Extracts and Their In Vitro Antioxidant Activity

Al-Dalahmeh,

Almahmoud,

Al-Bataineh

et al. 2023

Life

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“…The different A. palestina methanolic extracts (APM) extracts were tested for their TPC and TFC according to the procedure described in the literature [1][2][3]7]. The obtained results are listed in Table 2.…”

Section: Total Phenol Content (Tpc) Total Flavonoid Content (Tfc) And...mentioning

confidence: 99%

“…Essential oils (EOs) are complex natural combinations of volatile molecules that are usually extracted from the plant material through hydrodistillation and are well recognized for their wide spectrum of bioactivities. EOs and their constituents have been classified as antioxidants [1][2][3][4][5], food preservatives [6][7][8], and insect repellents [9][10][11] in the past. Exogenous parameters such as soil characteristics, harvest time, plant growth stage, geographical location, extraction technique, and/or drying method were all found to have a significant impact on the extractive yield, chemistry, and related bioactivities [12].…”

Section: Introductionmentioning

confidence: 99%

Unveiling the Impact of Drying Methods on Phytochemical Composition and Antioxidant Activity of Anthemis palestina

Al-Qudah,

Al-Jaber,

Abu Orabi

et al. 2023

Plants

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Different drying techniques may alter the chemical composition of plant extracts and consequently affect their bioactivity potential. The current study was designed to reveal the effect of four different drying methods on the phytochemical composition and antioxidant activity of hydrodistilled essential oil (HD-EO) and methanolic (APM) extract obtained from the aerial part of Anthemis palestina from Jordan. Aerial parts of A. palestina in their fresh (FR) form and after drying in shade (ShD), sun (SD), oven at 40 °C (O40D) and 60 °C (O60D), in addition to microwave (MWD), were used to extract their essential oils by hydrodistillation and to prepare the different methanolic extracts (APM). GC/MS analysis of the different HD-EOs revealed qualitative and quantitative differences among the different samples. While FR, O40D, O60D, and MWD EO samples contained mainly sesquiterpene hydrocarbons (35.43%, 29.04%, 53.69%, and 59.38%, respectively), ShD sample was rich in oxygenated monoterpenes (33.57%), and SD-EO contained mainly oxygenated sesquiterpenes (40.36%). Principal component analysis (PCA) and Cluster analysis (CA) grouped the different drying methods based on their impact on the concentration of chemical constituents. SD-EO demonstrated high DPPH and ABTS antioxidant activity (1.31 ± 0.03) × 10−2; (1.66 ± 0.06) × 10−2 μg/mL, respectively). Furthermore, A. paleistina methanolic extracts (APM) obtained after subjecting the plant to different drying methods showed interesting patterns in terms of their TPC, TFC, antioxidant activity, and phytochemical profiling. Of all extracts, SD-APM extract had the highest TPC (105.37 ± 0.19 mg GA/g DE), highest TFC (305.16 ± 3.93 mg Q/g DE) and demonstrated the highest DPPH and ABTS scavenging activities ((4.42 ± 0.02) × 10−2; (3.87 ± 0.02) × 10−2 mg/mL, respectively); all were supported by correlation studies. LC-MS/MS analysis of the different extracts revealed the richness of the SD-APM extract in phenolic acids and flavonoids.

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“…Terpenes, the largest group of essential oils, are used for various medicinal purposes, and their uses are not limited to scent, taste, or color [7]. In modern medicine, terpene compounds are used to achieve antiplasmodial [8], antioxidant [9], hypoglycemic and hypolipemic [10], antiviral [11], anticancer [12], and antidepressant [13] activities. Because of these effects, terpenes derived from medicinal plants have been widely used in natural folk remedies as antipyretics, cough suppressants, analgesics, antiemetics, and antidiarrheals [14].…”

Section: Introductionmentioning

confidence: 99%

Terpene Compound Composition and Antioxidant Activity of Essential Oils from Needles of Pinus densiflora, Pinus koraiensis, Abies holophylla, and Juniperus chinensis by Harvest Period

Kim,

Yang,

Jeon

et al. 2024

Forests

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Plant resources are used as raw materials in various industries related to humans, such as edible, medicinal, taste, and flavor industries, depending on processes such as drying, processing, and collection period. In this study, we investigated the terpene compound composition and antioxidant activity of essential oils extracted from the needles of Pinus densiflora, Pinus koraiensis, Abies holophylla, and Juniperus chinensis collected in the harvest period (February, April, July, and October) planted on the campus of Chungbuk National University. The essential oil was separated by hydrodistillation. According to the analysis results of gas chromatography–mass spectrometry, the terpene compounds changed depending on the season and tree species. The proportions of monoterpene and sesquiterpene classes in the needles of P. densiflora, P. koraiensis, A. holophylla, and J. chinensis changed depending on the harvest period. The antioxidant activity by DPPH and ABTS assays varied depending on the species and seasons, and needles harvested from P. koraiensis showed the highest activity in all harvest periods. High antioxidant activity has been confirmed even at low concentrations in pine trees, so it is expected to play a role as a natural antioxidant. Additionally, since the composition of terpene compounds varies depending on the harvesting time and species, it is expected to have various uses in the pharmaceutical, cosmetics, and food industries.

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Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity

Cited by 10 publications

References 31 publications

Scrophularia peyronii Post. from Jordan: Chemical Composition of Essential Oil and Phytochemical Profiling of Crude Extracts and Their In Vitro Antioxidant Activity

Scrophularia peyronii Post. from Jordan: Chemical Composition of Essential Oil and Phytochemical Profiling of Crude Extracts and Their In Vitro Antioxidant Activity

Unveiling the Impact of Drying Methods on Phytochemical Composition and Antioxidant Activity of Anthemis palestina

Terpene Compound Composition and Antioxidant Activity of Essential Oils from Needles of Pinus densiflora, Pinus koraiensis, Abies holophylla, and Juniperus chinensis by Harvest Period

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