Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review

Mugwanya, Muziri; Dawood, Mahmood A.O.; Kimera, Fahad; Sewilam, Hani

doi:10.1016/j.aaf.2021.12.005

Cited by 76 publications

(36 citation statements)

References 281 publications

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“…Aquaculture has contributed significantly to meet animal protein demand in the phase of rapid population growth and environmental crises [45]. Challenges associated with culture systems require better strategies to mitigate the effects on production and establish the mechanism for improving culture and production chain [46]. The use of available feeds can boost production by promoting the growth and health status of the cultured animal [47].…”

Section: Discussionmentioning

confidence: 99%

Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major)

Shadrack

Ishikawa

Koshio

et al. 2022

Aquaculture Nutrition

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A 50-day feeding trial was conducted to evaluate the efficiency of single and mixed strains of probiotic bacteria supplements on juvenile red sea bream (Pagrus major). The study investigated the growth, digestibility, hemato-biochemistry, antioxidant, immune, immune, and growth gene expression and stress responses of P. major. Three hundred juvenile P. major ( 21.56 ± 0.09 g) were randomly distributed into fifteen 200-L polyethylene tanks (20 fish per tank) in triplicate of 5 treatments designated as D1 = the basal diet; Streptococcus faecalis (SF) T − 110 5 × 106 cfu/g diet and Bacillus amyloliquefaciens (BA) TOA 5001 5 × 105 cfu/g diet in the second group (D2) at 0.2%; mix SF T − 110 1 × 106 cfu/g diet, Lactobacillus plantarum (LP) TO − A 4 × 105 cfu/g diet, Bacillus mesentericus (BM) TO − A 1 × 102 cfu/g diet, BA TOA 5001 5 × 105 cfu/g diet in the third group (D3) at 1%; mix SF T − 110 1 × 106 cfu/g diet, LP TO − A 4 × 105 cfu/g diet, and BM TO − A 1 × 102 cfu/g diet in fourth group (D4) at 0.5%; and single strain BA TOA5001 5×105 cfu/g diet in the fifth group (D5) at 0.5% of dietary proportion. Results showed that D2 and D3 fish groups exhibit better performance, followed by D4, D5, and control group D1. This finding demonstrated that the use of BA in mix strain probiotic bacteria diet (D2, D3) had improved immune response, antioxidant enzymes, immunity (TNF-a, IL-1b), and growth-related (IGF-1, IGF-2) mRNA expression of juvenile P. major compared to the mix strain D4, single strain D5, and the control D1. Furthermore, single strain D5 and mix strain D4 also exhibit relatively better immune responses in P. major than in control D1. Considering the overall fish performances, mix strain SF+BA (D2) and mix strain SF+BM+LP+BA (D3) were the recommended potential mix strain probiotic bacteria supplement for P. major and may be useful also for other related aquatic species.

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Section: Discussionmentioning

confidence: 99%

Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major)

Shadrack

Ishikawa

Koshio

et al. 2022

Aquaculture Nutrition

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“…Te extracts of medicinal herbs known for their antioxidative capacity are involved in mitigating the oxidative stress impacts on fsh [12,67]. Te high formation of free radicals results from biotic and abiotic stressors in aquatic animals and can be expressed by detecting malondialdehyde (MDA) levels [68]. Over formation of lipid peroxides causes the activation of antioxidative enzymes such as superoxide dismutase (SOD) to overcome the lipid peroxidation involved in the cellular damage [69,70].…”

Section: Discussionmentioning

confidence: 99%

Dietary Methanolic Extract of Fenugreek Enhanced the Growth, Haematobiochemical, Immune Responses, and Resistance against Aeromonas hydrophila in Nile Tilapia, Oreochromis niloticus

Diab

Al-Khefa

Khalafallah

et al. 2023

Aquaculture Research

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Fenugreek seed (FS) contains abundant functional biomolecules that activate the antioxidative and immunity system of aquatic animals. In this study, the methanolic extract of FS was included in Nile tilapia diets at 0, 0.05, 0.1, 0.15, and 0.2% levels and fed to fish for 90 days. Nile tilapia (10.57 ± 0.14 g) were randomly divided into five triplicate groups to check the growth performance, haematobiochemical profile, immunity, antioxidative response, and tolerance to Aeromonas hydrophila infection. The results revealed that the methanolic extract of FS significantly improved the growth performance while reducing the feed conversion ratio (FCR). Methanolic extract of FS also modulated the haematobiochemical profile. Markedly, the lysozyme and phagocytic activities were activated by the dietary methanolic extract of FS. The superoxide dismutase (SOD) activity was improved, while the malondialdehyde (MDA) level was decreased by the dietary methanolic extract of FS. The SOD was markedly increased in the fish-fed dietary methanolic extract of FS at 0.1, 0.15, and 0.2%, while the MDA decreased in the fish fed 0.15 and 0.2%. The transcription of IL-1β, TNF-α, and TGF-β genes showed upregulated expression by ethanolic extract of FS. Accordingly, Nile tilapia showed high resistance against the A. hydrophila infection. The regression analysis revealed that the inclusion of 0.09% is recommended to improve the specific growth rate and FCR. In conclusion, the study revealed that an ethanolic extract of FS is recommended to enhance the growth performance, immunity, antioxidative response, and tolerance to A. hydrophila in Nile tilapia.

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“…This is primarily caused by the overdependence of intensive aquaculture production on fishmeal and fish oils as major feed ingredients whose prices continue to rise due to declining production ( Dawood, 2022 ; Hazreen-Nita et al., 2022 ). In addition, the food-feed-fuel competition for the limited resources under the current changing climatic conditions has drastically affected the availability of conventional feedstuffs such as fishmeal, soybean and cereals, leading to a decline in availability and high volatility in feed ingredient prices ( Mugwanya et al., 2022 ). Besides, plant-based ingredients have been reported to cause negative side effects in the gut of carnivorous fish due to the presence of anti-nutritional factors ( Zhou et al., 2018 ) and complex indigestible carbohydrates ( Gaudioso et al, 2021 ), consequently impacting growth and welfare of the fish.…”

Section: Introductionmentioning

confidence: 99%

Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

Maulu¹,

Langi

Hasimuna

et al. 2022

Animal Nutrition

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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review

Cited by 76 publications

References 281 publications

Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major)

Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major)

Dietary Methanolic Extract of Fenugreek Enhanced the Growth, Haematobiochemical, Immune Responses, and Resistance against Aeromonas hydrophila in Nile Tilapia, Oreochromis niloticus

Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

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