1995
DOI: 10.1016/0378-8741(95)01279-m
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Anti-hyperglycemic effect of some edible plants

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Cited by 260 publications
(168 citation statements)
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“…Recently hypoglycemic effects of garlic and onion were compared with that of tolbutamide in rabbits. Both have shown significant fall in hyperglycemic peak (10) in mild diabetic rabbits.…”
mentioning
confidence: 93%
“…Recently hypoglycemic effects of garlic and onion were compared with that of tolbutamide in rabbits. Both have shown significant fall in hyperglycemic peak (10) in mild diabetic rabbits.…”
mentioning
confidence: 93%
“…A flavonoid glycoside; 3′,5-dihydroxyflavone 7-O-β-D-galacturonide 4′-O-β-D-glucopyranoside [235]. Cuminlaldehyde, γ-terpinene, o-cymene, β-pinene, 2-caren-10-al, trans-carveol, and myrtenal [236] Antihyperglycemic effect [237] comparable to glibenclamide and inhibition of advanced glycation end products formation in STZdiabetic rats [238]. Aldose reductase and α-glucosidase inhibition [239] 30 Umbelliferae Eryngium creticum Lam.…”
mentioning
confidence: 99%
“…In a crossover, placebo-controlled human study of eight patients with Type 2 Diabetes, Roman-Ramos et al (1995) compared serum glucose levels after patients consumed 500 grams of broiled nopal stems with crude extracts and a water control. Serum glucose levels using crude raw extracts or water control were not modified.…”
Section: Nopal (Opuntia Ficus Indica)mentioning
confidence: 99%