“…In multiple ethnobotanical reports, it was found that natives consume it in various forms for the management of diabetes mellitus (Ahmad, Khan, Arshad, & Zafar, 2006;Ahmad, Qureshi, Arshad, Khan, & Zafar, 2009;Malik et al, 2015;Yaseen et al, 2015). The extracts of C. edulis are reported to have antioxidant (Shad, Bakht, Shah, & Hayat, 2016), antidiabetic (Sayantan & Abhishek, 2012), antinociceptive (Firdoos, Khan, & Ali, 2017), antiinflammatory (Minhas, Khan, & Ansari, 2018), antihyperlipidemic (Ashfaq et al, 2017), and hunger suppressant effects (Surveswaran, Cai, Xing, Corke, & Sun, 2010). The chemical composition of C. edulis disclosed β-sitosterol, magasatgmane, glycosides, steroidal glycosides, saturated pregnane steroids, and flavonoids (Abdel-Sattar et al, 2008;Memon & Bhatti, 1984).…”