Anti‐nutritional compounds in pulses: Implications and alleviation methods

Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, U. S.; Vishwakarma, Rajesh

doi:10.1002/leg3.111

Cited by 89 publications

(71 citation statements)

References 78 publications

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“…There are several other non-nutrient bioactive compounds in plants; examples include oligosaccharides, phytic acids, trypsin inhibitors, tannins, saponins, lectins, and oxalate in legumes [ 59 ]. They are chemicals that play a role in the natural defense mechanism of plants against pathogens, insects, and pests, and the amounts vary among different plant genotypes and growing environments [ 60 , 61 ].…”

Section: Discussionmentioning

confidence: 99%

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Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Sahasakul

Aursalung

Thangsiri

et al. 2022

Foods

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Legumes and pulses are nutrient-dense foods providing a good source of protein, complex carbohydrates, fiber, vitamins, minerals, and bioactive compounds. To breed a new lineage of beans with specific nutritional and health beneficial purposes, more information on original lineage beans must be obtained. However, data concerning the nutritive compositions, total phenolic contents (TPCs), and health benefits regarding the antioxidant potentials of some original lineage beans in Thailand remain scarce, causing difficulty in decisional selection to breed a new lineage. Thus, this study aimed to examine the nutritional values (proximate compositions, vitamins, and minerals), TPCs, and antioxidant activities of ten original lineage bean cultivars in Glycine, Phaseolus, and Vigna genera from Genebank, Department of Agriculture (DOA), Thailand. The results indicated that beans in the Glycine genus potentially provided higher energy, protein, fat, and calcium contents than other genera, while the Phaseolus genus tended to provide higher carbohydrate and dietary fiber. Specifically, lima bean cultivar ‘38’ exhibited high vitamin B1, and red kidney bean cultivar ‘112’ exhibited high potassium content. Beans in the Vigna genus exhibited high TPCs and antioxidant activities. However, their nutritional compositions were markedly varied. The results of this work could support bean consumption as a feasible alternative diet and be used as a reference for future bean breeding (within the same genera) of a new lineage with particular nutritional requirements and health potentials.

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Section: Discussionmentioning

confidence: 99%

“…Oligosaccharides may induce flatulence but are also considered prebiotics. Both phytic acids and phenolic compounds can reduce protein and carbohydrate digestibility and mineral bioavailability; however, they demonstrate antioxidant activities and anti-cancer properties [ 59 , 63 ].…”

Section: Discussionmentioning

confidence: 99%

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Sahasakul

Aursalung

Thangsiri

et al. 2022

Foods

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“…Cooking is an effective method to minimize phytates in legumes (Yadav, Kaur, et al., 2019). Other methods (e.g., soaking, roasting, and germination) that may affect the content of phytates have been summarized in a recent review article (Kumar et al., 2021). Whether or not the ingestion of adzuki bean‐derived products affects the mineral bioavailability remains to be studied.…”

Section: Chemical Compositions and Their Propertiesmentioning

confidence: 99%

Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Zou

et al. 2022

Comp Rev Food Sci Food Safe

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Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value‐added and nutritionally enhanced products.

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“…Antinutritional properties have an adverse effect on the food digestion in the light of the food classes, such as protein and carbohydrates, and decrease the bioavailability of minerals, such as iron and zinc [49,54,55]. The reported components of such in Strychnos spinosa were low and below the established toxic level [56,57].…”

Section: Antinutritional and Toxicological Properties Of Strychnos Sp...mentioning

confidence: 99%

Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity

Omotayo

Aremu

2021

Plants

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Strychnos spinosa Lam. is among the top nutrient-dense indigenous fruit species that are predominant in Southern Africa. It is a highly ranked indigenous fruit based on the nutrition and sensorial properties, which make it an important food source for the marginalized rural people. On the basis of the high vitamin C, iron, and zinc content, it has the capacity to improve the food- nutrition and the socioeconomic status of individuals, especially those in the rural areas of the developing nations. The nutritional composition of Strychnos spinosa compare favorably with many of the popular fruits, such as strawberries and orange. Additionally, Strychnos spinosa has antioxidant activity similar to well-known antioxidant fruits, which keeps it in the class of the popular fruits, giving it added nutrition–health-promoting benefits. In order to improve the availability of Strychnos spinosa, more research on the domestication, processing, preservation, value chain, and economic potential need to be further explored. Therefore, we recommend more concerted efforts from relevant stakeholders with interest in Strychnos spinosa fruit production as a possible sustainable solution to food shortage, food-nutrition insecurity, malnutrition, and austerity, mainly in the rural communities of the developing countries.

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Anti‐nutritional compounds in pulses: Implications and alleviation methods

Cited by 89 publications

References 78 publications

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity

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