Environmental pollutants pose a serious risk to human health and are a factor in the
emergence of many diseases and disorders. In recent years, the research for efficient defence
against these pollutants has focused much interest. Natural flavonoid apigenin in various fruits
and vegetables has shown great defence against environmental toxins. This review aims to summarize
the current knowledge regarding the protective effect of apigenin environmental pollutants
and its underlying mechanisms. The study starts by summarizing the main industrial chemicals,
environmental pollutants, water contaminants, and the health hazards they provide. The article
discusses apigenin's bioactive attributes and focuses on its anti-inflammatory, detoxifying, and
antioxidant activities. Previous studies have shown that apigenin supplementation can reduce oxidative
stress, inflammation, DNA damage, and organ toxicity from pollutants. The molecular
processes behind apigenin's anti-inflammatory effects are explored, including its interactions with
important signaling networks. Additional research is required to assess its ideal dosage, bioavailability,
and potential interactions with other drugs. Moreover, more human studies are required to
evaluate the long-term advantages and safety of apigenin supplementation as a defence against
the harmful health consequences of environmental contaminants.