2020
DOI: 10.1055/a-1197-5701
|View full text |Cite
|
Sign up to set email alerts
|

Antibiotikaresistenz von E. coli aus Rinderpopulationen in Deutschland

Abstract: Zusammenfassung Gegenstand und Ziel Ziel dieser Arbeit ist, die Resistenzsituation bei Escherichia (E.) coli aus verschiedenen Rinderpopulationen zu beschreiben. Material und Methoden Dazu wurden die minimalen Hemmkonzentrationen (MHK) von Antibiotika gegen sowohl klinische als auch nicht klinische E. coli-Isolate von Milchkühen, Mastrindern, Mastkälbern und Kälbern ausgewertet. Diese Untersuchungen erfolgten im Rahmen des Monitoringprogramms GERM-Vet (klinische Isolate) sowie im Rahmen des… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
11
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 8 publications
(13 citation statements)
references
References 16 publications
2
11
0
Order By: Relevance
“…Previous studies in Estonia and Germany support our results comparing clinical and non-clinical isolates in cattle descriptively [24,41].…”
Section: Discussionsupporting
confidence: 90%
“…Previous studies in Estonia and Germany support our results comparing clinical and non-clinical isolates in cattle descriptively [24,41].…”
Section: Discussionsupporting
confidence: 90%
“…Further, authors from the United States and Germany determined similar high resistance rates for tetracycline, with 71.1% and 70.9%. These data rather resemble the rate of 61.4% revealed in the present study ( Figure 1 ) [ 46 , 47 ].…”
Section: Discussionsupporting
confidence: 89%
“…Enteric bacteria from young calves (0−2 months of age) that may be exposed to cephalosporins via waste milk (i.e. milk that may not be sold for human consumption after cows have been treated with antimicrobials) [49] have been shown to have very high resistance rates to third-generation cephalosporins [50]. However, these animals do not enter the food chain at that age and their enteric flora changes as they increase in age.…”
Section: Discussionmentioning
confidence: 99%