“…Coumarins are a group of compounds that play important roles as food constituents, antioxidants, stabilizers and immunomodulatory substances, as fluorescent markers for use in analyses, in stains, and in clinical use for their [2,3] diuretic [4], anti-coagulant, anti-cancer [2], anti-HIV [5], antitumor [6], anti-inflammatory [7], anti-Alzheimer's [8], anti-leukemic [9,10], antibacterial [11], anti-malarial activities [12], emetic [13], and anti-anaphylactic activities [14]. Moreover, they can also be employed as cosmetics and pigments [13] and utilized as potential biodegradable agrochemicals [15].…”