“…They include dodecanoic acid (lauric acid, 24.05%), hexadecanoic acid (palmitic acid, 11.37%), 9-octadecenoic acid (10.00%), decanoic acid (capric acid, 2.62%), 9,12-octadecadienoic acid (Z,Z) (2.50%), octadecanoic acid (2.08%), methyl decanoate (capric acid methyl ester, 1.80%), tetradecanoic acid (myristic acid, 1.66%), ethyl-(R,E)-4-hydroxy-3-methylpent-2-enoate (1.12%), along with other compounds where their concentrations did not exceed a relative abundance of 1 like palmitic acid methyl ester (0.65%) and octanoic acid (caprylic acid) (0.18%) ( 19 ). The dichloromethane fraction gave the presence of two phenolic compounds which are 4-vinylphenol and 2,4-bis(1,1-dimethylethyl)-Phenol ( 19 ). Besides, several flavonoids and phenolic acids were isolated from the aqueous extract of P. cubeba fruits such as rutin, catechin, gallic acid, caffeic acid, syringic acid, ferulic acid ( 20 , 21 ).…”