Abstract:Isolation of halotolerant glutaminase producing microorganisms was carried out using medium containing different concentrations of NaCl viz. 2.9, 3.5 and 4 %. Only four fungal isolates (F1H, F2H, F3H and F4H) were able to grow at all concentrations has been selected and purified. Production of glutaminase was carried out in broth medium containing 4% NaCl. Quantitaive assay for glutaminase led to 6.43, 5.72, 6.12 and 5.86 U/ml for each isolate extracellularly, respectively. In case of intracellular production … Show more
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