“…It is well known for its use as a spice for the flavoring of foods, but it is gaining interest for its diverse pharmachological properties (Machado et al, 2013). Leaves of R. officinalis L. have antioxidant, antiinflammatory, antidiabetic, hepatoprotective and antibacterial activities (Ahmed and Abdella, 2010;Altinier et al, 2007;Bakirel et al, 2008;Gutierrez et al, 2010;Del Campo et al, 2000).…”