Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum

Pineda, Rodrigo; Vizcaíno, Samuel; García, Carlos M.; Gil, José; Durango, Diego

doi:10.15446/rfnam.v71n3.68284

Cited by 14 publications

(8 citation statements)

References 32 publications

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“…Similar effects were observed for the essential oils from cinnamon bark, clove bud and parsley [14,15] . Interestingly, these investigations included the effect of thymol (MIC>100 μg mL −1 ) citral (MIC>300 μg mL −1 ) myristicin (MIC>80 μg mL −1 ) and parsley‐apiole (MIC>80 μg mL −1 ) [14–16] . The latter two volatiles are tagged as aromatic compounds which are chemically related to phenylacetonitrile.…”

Section: Resultsmentioning

confidence: 58%

Essential Oil of Lepidium virginicum: Protective Activity on Anthracnose Disease and Preservation Effect on the Nutraceutical Content of Tamarillo Fruit (Solanum betaceum)

Pacheco‐Hernández

Santamaría-Juárez

Hernández-Silva

et al. 2021

Chemistry & Biodiversity

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The essential oil from the annual plant Lepidium virginicum L. was chemically characterized in three consecutive years (2018–2020). The essential oils were evaluated in vitro and in situ on the causal agent of anthracnose in tamarillo fruits (Solanum betaceum). The main volatile constituents were phenylacetonitrile (>60 %), linalool (>10 %), limonene (>7 %) and α‐terpineol (>5 %). The essential oil (MIC, 19–30 μg mL−1), phenylacetonitrile (MIC, 45 μg mL−1) and α‐terpineol (MIC, 73 μg mL−1) caused a significant inhibition in the conidial viability from a wild strain of Colletotrichum acutatum, which was isolated and identified as a causal agent of anthracnose. The inoculation of conidia from C. acutatum in non‐symptomatic tamarillo fruits, followed by the in situ treatment with different concentrations of the essential oil (>30 μg mL−1), phenylacetonitrile and α‐terpineol, significantly (p<0.01) avoided the degradation of anthocyanins (delphinidin 3‐O‐rutinoside, cyanidin 3‐O‐rutinoside and pelargonidin 3‐O‐rutinoside) and carotenoids (β‐cryptoxanthin and β‐carotene) as well as retarded yellowing and necrosis triggered by anthracnose at least for 10 days. Our results suggest the potential use of the essential oil from L. virginicum as a natural component to preserve the nutraceutical content of tamarillo fruits against C. acutatum infection.

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Section: Resultsmentioning

confidence: 58%

Essential Oil of Lepidium virginicum: Protective Activity on Anthracnose Disease and Preservation Effect on the Nutraceutical Content of Tamarillo Fruit (Solanum betaceum)

Pacheco‐Hernández

Santamaría-Juárez

Hernández-Silva

et al. 2021

Chemistry & Biodiversity

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“…This was caused by antifungal activity in parsley (Petroselinum crispum) extract. 20,21,26 In the parsley (P. crispum) ethanol extract group, the number of fungi decreased with each increase in the concentration of parsley (P. crispum) ethanol extract. The greater the concentration of parsley extract, the greater the ability to inhibit fungal growth.…”

Section: Discussionmentioning

confidence: 99%

“…The greater the concentration of parsley extract, the greater the ability to inhibit fungal growth. 26 This can occur following the basic chemical theory, which states that the greater the concentration of an antimicrobial substance, the faster microbial cells will be stunted and killed. 27 From the MIC calculation, it can be seen that the three concentrations of parsley ethanol extract (0.01%, 0.02%, and 0.04%) inhibit C. albicans growth on acrylic resin plates and are fungistatic.…”

Section: Discussionmentioning

confidence: 99%

The Effectivity of Parsley (Petroselinum crispum) Extract on The Growth Inhibition of Candida Albicans

Arismunandar

Nosartika

Purnomo

et al. 2021

J. Biomed. Transl. Res.

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Background: Denture stomatitis is a type of Candida-associated infection that mainly affects the palatal mucosa. Candida albicans is one of the normal flora that is considered to be the primary etiologic agent in the pathogenesis of denture stomatitis. Denture decontamination is necessary to prevent denture stomatitis. One method of decontamination is by immersing removable dentures in an antifungal solution. Parsley (Petroselinum crispum) is a medicinal plant showing antifungal activity. Objectives: To determine the effectivity of immersion of acrylic resin Plate in parsley extract on inhibition of growth of Candida albicans. Methods: The effectivity of immersion of heat-cured acrylic resin plates in parsley extract on inhibition of C. albicans growth was tested using an experimental laboratory study with a post-test-only control group design. Thirty samples were divided into 5 groups as 0.01%, 0.02%, and 0.05% parsley ethanol extract, 0.1% sodium hypochlorite, and sterile aquadest. The number of colony forming units per mL was obtained after calculating the colonies on SDA media, allowing the minimum inhibitory concentration (MIC) obtained according to the formula. Results: 0.01% parsley ethanol extract is MIC with a mean of 7.4 CFU / ml, which inhibited the growth of C. albicans by 31.05%. The Kruskal Wallis test (p<0.001) results indicate that there is an effectivity of immersion of acrylic resin plate in parsley extract on inhibition of growth of C. albicans. Conclusions: The immersion of acrylic resin plates in parsley ethanol extract with a concentration of 0.01%, 0.02%, and 0.04% has effectivity on the inhibition of growth of C. albicans.

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“…Of these, 17 were conducted in Colombia, three in Venezuela, one in Ecuador, and two in Peru. The Colombian studies mainly performed agrochemicals evaluations [93] or in vitro evaluations of natural products, such as essential oils and metabolites obtained from plants [35,49,[94][95][96][97][98] and from microorganisms [42,[99][100][101]. In addition, we found an article evaluating the in vitro effect of a bacterium and its cell-free culture filtrate [27], an article evaluating resistance to anthracnose for plant breeding [32], and an article evaluating climatological conditions and the incidence of anthracnose [102].…”

Section: Strategies For Controlling Colletotrichum Species In Norther...mentioning

confidence: 99%

Colletotrichum Species Complexes Associated with Crops in Northern South America: A Review

et al. 2022

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Colletotrichum genus comprises a high number of plant pathogens causing anthracnose disease in different tropical and non-tropical crops. We aimed to review northern South American studies in the online SCOPUS database to: create a taxonomically updated list of the species complexes found in the region, describe their most important phytopathological characteristics, revise the methods used in the region to control disease, and discuss the role of fungus as a plant endophyte. A total of 19 Colletotrichum species within five complexes—acutatum, boninense, gigasporum, gloeosporioides, and orbiculare—have been reported in northern South America. Few studies have been conducted, particularly in Peru and Ecuador, despite the diversity of Colletotrichum hosts cultivated in the region. Important information can be extracted from our review: species do not appear to show host specificity, although some isolates show host preferences, certain plant species can host several Colletotrichum species, some studies show the importance of using plant extracts to control the disease, but biological control using microorganisms is certainly an open area of research in the region. In northern South America, only a few hosts have been reported to harbor Colletotrichum as endophyte, and the potential of these endophytes as biological control agents has not yet been explored.

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Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum

Cited by 14 publications

References 32 publications

Essential Oil of Lepidium virginicum: Protective Activity on Anthracnose Disease and Preservation Effect on the Nutraceutical Content of Tamarillo Fruit (Solanum betaceum)

Essential Oil of Lepidium virginicum: Protective Activity on Anthracnose Disease and Preservation Effect on the Nutraceutical Content of Tamarillo Fruit (Solanum betaceum)

The Effectivity of Parsley (Petroselinum crispum) Extract on The Growth Inhibition of Candida Albicans

Colletotrichum Species Complexes Associated with Crops in Northern South America: A Review

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