“…They are rich in immune components including immunoglobulins, predominantly IgA, and viable immune cells such as lymphocytes, macrophages, neutrophils, 2–12 and non‐immune bioactive compounds such as lactoferrin, lysozyme, and transferrin 11,13,14 . Even more, they contain certain antigen‐specific antibodies against both bacteria and viruses 15–20 …”