2020
DOI: 10.46602/jcsn.v45i4.507
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ANTIMALARIAL, FERRIC REDUCING ANTIOXIDANT POWER AND ELEMENTAL ANALYSIS OF Caesalpinia pulcherrima LEAF EXTRACT

Abstract: The increasing rise of resistance of malaria parasites to established antimalarial drugs have necessitated the continued search for new drug entities especially those with fresh modes of action. Caesalpinia pulcherrima is a plant with many pharmacological and medicinal properties. The leaf extract and fractions were studied for their antimalarial, ferric reducing antioxidant power and elemental composition.Various fractions of the leaf extracts were obtained using vacuum liquid chromatography (VLC). Th… Show more

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Cited by 8 publications
(9 citation statements)
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“…as well as can lessen the lipid peroxidation and DNA mutation in human. [25][26][27] In the present antioxidant activity evaluations, leaves of A. corniculatum demonstrated substantial radical scavenging potential as well as high content of secondary metabolites. Previous studies on A. corniculatum manifested the presence of different phytoconstituents like gallocatechin, epi-gallocatechin, epigallocatechin-3-O-gallote, epi-catechin-3-O-gallate, epigallocatechin benzylthioether, benzylmercaptan, isorhamnetin and so on.…”
Section: Resultsmentioning
confidence: 73%
“…as well as can lessen the lipid peroxidation and DNA mutation in human. [25][26][27] In the present antioxidant activity evaluations, leaves of A. corniculatum demonstrated substantial radical scavenging potential as well as high content of secondary metabolites. Previous studies on A. corniculatum manifested the presence of different phytoconstituents like gallocatechin, epi-gallocatechin, epigallocatechin-3-O-gallote, epi-catechin-3-O-gallate, epigallocatechin benzylthioether, benzylmercaptan, isorhamnetin and so on.…”
Section: Resultsmentioning
confidence: 73%
“…Also, iron is a crucial component of the oxygen-transporting protein "haemoglobin" whose deficiency leads to anaemia. 17,18…”
Section: Quantitative Phytochemical Analysismentioning
confidence: 99%
“…Plant extracts contain numerous biologically active compounds with antioxidant activity that act through different reaction mechanisms. [33][34][35][36] For these reasons in the present investigation, the antioxidant capacity of the extracts was evaluated by three in vitro methods (FRAP, DPPH and ABTS). In the FRAP test (Table 2A) the two extracts were able to reduce ferric (Fe 3+ ) to ferrous iron (Fe 2+ ), which was reflected in the high values of μM equivalents of ascorbic acid and μM equivalents of FeSO4 (reference substances).…”
Section: Antioxidant Activitiesmentioning
confidence: 99%