Antimicrobial Activity and Genomic Analysis of
            <i>Lactococcus lactis</i>
            Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures

Méndez-Romero, José I.; Beltrán-Barrientos, Lilia M.; Heredia-Castro, Priscilia Y.; Reyes-Díaz, Ricardo; Hernández-Mendoza, Adrián; González-Córdova, Aarón F.; Vallejo-Cordoba, Belinda

doi:10.1080/08905436.2024.2423049

Food Biotechnology

2024

DOI: 10.1080/08905436.2024.2423049

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Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures

José I. Méndez-Romero,

Lilia M. Beltrán-Barrientos,

Priscilia Y. Heredia-Castro

et al.

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Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures

Cited by 0 publications

References 93 publications

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