“…The preliminary analysis of the structures (present and reported) and their bioactivities revealed that the presence of sugar unit at C-3, C-6, or C-16 decreases the activity as well as the toxicity (as in 11/17, 10/19, 15/rhododecorumin I, rhodomicranoside E/rhodomicranone E). 10,14 Compound 2 is more active than 1, which suggested that sugar unit at C-3 is likely to hinder activity to a lesser degree. Traditionally, "zhaoshanbai" was extracted by water decoction.…”