Grapes, one of the world's largest fruit crops and most commonly consumed fruits in the world, are rich in antioxidants and phytochemicals. Grape extract comprises several bioactive compounds, mostly represented by polyphenols. In this study, the amount of polyphenol and antioxidant activity of Pulsed Electric Field (PEF)-treated and untreated grape extract is investigated. The results indicate PEF treated extract have higher antioxidant activity and high amount of total phenolics compared to untreated one, indicating the potency of PEF-treated extract to be more effective.