Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging

Teles, Marco; Adão, Pedro; Bernardino, Raul J.; Afonso, Clélia; Bernardino, Susana

doi:10.1007/978-3-030-75315-3_24

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) 2021

DOI: 10.1007/978-3-030-75315-3_24

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Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging

Marco Teles

Pedro Adão

Raul J. Bernardino

et al.

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Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging

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References 38 publications

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