Antioxidant Compounds in Diverse Ribes and Rubus Germplasm

Moyer, R. A.; Hummer, Kim E.; Wrolstad, Ronald E.; Finn, Chad

doi:10.17660/actahortic.2002.585.80

Cited by 59 publications

(66 citation statements)

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“…Also some studies indicated that bioactive berry compounds could be regarded as new type antimicrobials, which control wide range of pathogens and may overcome problems with antibiotic resistance (43,55). Among them, raspberry, strawberry, blueberry, bilberry, cloudberry and cranberry demonstrated high antimicrobial activity against human pathogens Salmonella, Bacillus cereus and Staphylococcus (34,35).…”

Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

“…Phenolic content in small berry fruits In recent years many research projects were targeted at studying of the bioactive berry compounds, their characterization and utilization in functional foods and clinical assessment of antimicrobial properties for human health (34,36,41,42,43,44). Aside with that the number of reports contributing the benefi cial biological activity to the fruit phenolics increased (1,18,22,25,40,42,43).…”

Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

“…Aside with that the number of reports contributing the benefi cial biological activity to the fruit phenolics increased (1,18,22,25,40,42,43). In recent documents, the World Health Organization (WHO) emphasized on the importance of antioxidants activity of fl avonoids, especially from fruits, for prevention of most important health problems as cardiovascular and diabetes diseases (2).…”

Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

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Bioactive Compounds in small Fruits and their Influence on Human Health

Badjakov

Nikolova

Gevrenova

et al. 2008

Biotechnology & Biotechnological Equipment

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Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

Section: Bioactive Compounds In Small Fruits and Their Influence On Hmentioning

confidence: 99%

See 1 more Smart Citation

Bioactive Compounds in small Fruits and their Influence on Human Health

Badjakov

Nikolova

Gevrenova

et al. 2008

Biotechnology & Biotechnological Equipment

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“…Anthocyanins are the source of the pigment mostly found in fruits (Tian et al 2001;Lee 2002;Moyer et al 2002;Kuskoski et al 2003;Longo et al 2005) and flowers, predominantly in the outer cell layers (Anonymous 2013). The colour of an anthocyanin depends on its structure, but also on the acidity of the fruit (Brouillard 1982).…”

Section: Introductionmentioning

confidence: 99%

Violet-red discolouration of canned Palmyra palm during processing

2015

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The objectives of the research were to investigate the causes of the violet-red discolouration during processing of canned Palmyra palm and to identify preventive methods without the use of chemical additives. Palmyra palm flesh with (13-21 %) /without some peel left on was tested for the source of violet-red discolouration during blanching. It was found that blanching in distilled water had no effect on discolouration when blanching conditions were at 75, 85, and 95°C for 7 min but the violet-red discolouration occurred only when tap water was used for blanching at 95°C for 7 min. Moreover, the addition of bicarbonate (NaHCO 3 ) in distilled water to imitate higher alkalinity of tap water during blanching could contribute to the violet-red discolouration. Thus the observed cut off alkalinity of the blanching water wherein not to expect any discolouration was found to be about 100 ppm. After sterilization, there was no violet-red discolouration from Palmyra palm flesh without any peel left on even though it had a preceding treatment of blanching in highly alkaline tap water.

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“…Essa framboeseira destaca-se pelas características nutricionais de seus frutos, que contém mais de 230mg 100g -1 de antocianina total, mais que o dobro da quantidade apresentada pela amora-preta (Rubus spp.) e a framboesa vermelha (Rubus idaeus) (MOYER et al, 2002;JIN et al, 2008).…”

Section: Introductionunclassified