2019
DOI: 10.1155/2019/2917513
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Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinaeTurcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm

Abstract: The production of reactive oxygen species (ROS) in boar spermatozoa increases in refrigeration; this can have an impact on sperm quality and fertilization capacity. We evaluated the effect of polyphenol-rich aqueous extract of murtilla (Ugni molinae Turcz) on boar sperm stored at 17°C in order to reduce oxidative stress and improve sperm quality in the long term. Five experiments were performed: first, characterization of the polyphenol content from five genotypes of murtilla; second, determination of the geno… Show more

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Cited by 24 publications
(11 citation statements)
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“…Flavonoids can affect the process of spermatozoa transport to increase motility (Jofré et al, 2019). Adenosine triphosphatase enzyme maintains internal homeostasis for sodium and potassium ions.…”
Section: Resultsmentioning
confidence: 99%
“…Flavonoids can affect the process of spermatozoa transport to increase motility (Jofré et al, 2019). Adenosine triphosphatase enzyme maintains internal homeostasis for sodium and potassium ions.…”
Section: Resultsmentioning
confidence: 99%
“…Uncontrolled (i.e. excessive) ROS generation can attack unsaturated fatty acids (UFAs) on the plasma membrane, alter mitochondrial membrane potential and induce protein sulfhydryl peroxidation, thereby altering sperm function and structure [ 13 15 ], which is regarded as an important cause of sperm damage during cryopreservation [ 16 , 17 ]. In addition, ROS could cause that the sperm be unable to fertilize the oocyte.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, the antioxidant defense system in sperm is very limited [ 13 , 14 , 15 ]. Therefore, sperm is prone to lipid peroxidation (LPO) [ 6 , 16 ] and DNA damage [ 16 , 17 ] under oxidative stress. Moreover, excessive ROS damages the membrane structure and causes irreversible loss of motility [ 18 , 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%