Food Funct.
 2024
DOI: 10.1039/d3fo03727d
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Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells

Zhu Zhu,
Ying Xu,
Yiwen Guo
et al.

Abstract: Minor constituents have certain antioxidant interaction in vitro, and the effects in different media are different. However, it is not clear whether there is antioxidant interaction in cells after digestion...

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