Antioxidant Potential and Biochemical Analysis of Moringa oleifera Leaves

Khalid, Anam

doi:10.17957/ijab/15.0366

Cited by 7 publications

(5 citation statements)

References 27 publications

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“…Among these potential biomarkers, components 14, 33, 55, 74, 79, 30, and 80 were identified or tentatively characterized in M. oleifera leaves for the first time. It has been reported that M. oleifera leaves which originate from China have the maximum antioxidant activity when compared alongside those from Faisalabad, Multan, and India [ 73 ]. As is known, biological activity is caused by the high contents of phytochemicals.…”

Section: Discussionmentioning

confidence: 99%

Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

et al. 2019

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With the aim to discuss the similarities and differences of phytochemicals in Moringa oleifera leaves collected from China (CML) and India (IML) in mind, comparative ultra-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UPLC-QTOF-MS) analysis was performed in this study. A screening analysis based on a UNIFI platform was first carried out to discuss the similarities. Next, untargeted metabolomic analysis based on multivariate statistical analysis was performed to discover the differences. As a result, a total of 122 components, containing 118 shared constituents, were characterized from CML and IML. The structure types included flavonoids, alkaloids, glyosides, organic acids and organic acid esters, iridoids, lignans, and steroids, etc. For CML, 121 compounds were characterized; among these, 18 potential biomarkers with higher contents enabled differentiation from IML. For IML, 119 compounds were characterized; among these, 12 potential biomarkers with higher contents enabled differentiation from CML. It could be concluded that both CML and IML are rich in phytochemicals and that CML is similar to IML in the kinds of the compounds it contains, except for the significant differences in the contents of some compounds. This comprehensive phytochemical profile study provides a basis for explaining the effect of different growth environments on secondary metabolites and exists as a reference for further research into or applications of CML in China.

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Section: Discussionmentioning

confidence: 99%

Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

et al. 2019

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“…Nowadays, there is an increased interest in natural antioxidants that may be used to oppose free radicals with a view to lower the risk of associated diseases. Such reservoirs of natural antioxidants are different products of plant origin [4,8].…”

Section: Introductionmentioning

confidence: 99%

Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

Tariq

Umbreen

Noreen

et al. 2022

BioMed Research International

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Medicinal plants are used to control and remediate oxidative stress related diseases caused by free radicals. Thus, these plants find their use as remedy. Moringa oleifera is an extremely valued plant for its medicinal properties. Herein, two indigenously produced accessions of Moringa oleifera seeds [originated from Multan (M-Mln) and India (PKM1)] were investigated for their antioxidant properties by 2.2-Diphenyl-1picrylhydrazyl (DPPH) assay, total phenolics content and total flavonoids content. The presence of various phenolics as well as flavonoids was further confirmed by high performance liquid chromatography. Moreover, fourier transform infrared spectroscopy detected the presence of various functional groups. In conclusion, these findings revealed that the methanol extract of M-Mln variety seeds showed high antioxidant potential, having IC50 value of 84 μg/ml. While, hexane extract of PKM1 showed least activity. The methanol extract of M-Mln was found to show highest total phenolics content as 33.83 ± 1.19 mg GAE/g. The methanol extract of M-Mln was found to show highest total flavonoids content as 76.07 ± 1.10 mg CAE/g. The hexane extract of PKM1 was found to show least total flavonoids content as 22.47 ± 1.70 mg CAE/g. The detection of phenolics (ferulic acid, caffeic acid, chlorogenic acid, coumaric acid, and gallic acid) as well as flavonoids (catechin and quercetin) revealed the potential of methanol extracts of both varieties as a good source of antioxidants. The results indicated the importance of seed extracts in the treatment of oxidative stress related diseases. In future, the use of natural antioxidants will prevent the progression of diseases.

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“…A study by Khalid Rai, Hameed [121] investigate the antioxidant potential of Moringa oleifera extract obtained from Moringa oleifera tree grown on different climatic season namely autumn, winter and spring.…”

Section: Potential Metabolites In Moringa Oleiferamentioning

confidence: 99%

A Review on Moringa oleifera as a Potential Biofungicide against Soil Borne Fungal Disease on Chilli Growth

Othman,

Alyas,

Shamsuddin

2023

Preprint

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Moringa oleifera, or drumstick tree, is popularly known as the miracle tree. Almost every part of this tree is scientifically proven to be useful, be it root, bark, gum, leaf, fruit, flower, and seed. Over the years, many scientific studies have illustrated large bioactive compounds from Moringa oleifera extract. It is possible that the antifungal property of Moringa oleifera is closely associated with the presence of its bioactive compounds. However, this finding is limited to human studies and few on agricultural importance despite their potentiality. Nonetheless, various studies found good antifungal activity of Moringa oleifera extract, the promising results for the antifungal activity made it a good candidate to replace the synthetic fungicide. In this regard, this review focuses on using Moringa oleifera extracts as a potential biofungicide against the soil borne fungal disease that destroys most cash crops, especially chillies. Conclusively, this review outline the current state of knowledge and provides a compilation of evidence-based literature on Moringa oleifera extract to provide a reference for its potential application as biofungicide against soil borne fungal disease.

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Antioxidant Potential and Biochemical Analysis of Moringa oleifera Leaves

Cited by 7 publications

References 27 publications

Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

A Review on Moringa oleifera as a Potential Biofungicide against Soil Borne Fungal Disease on Chilli Growth

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