“…Studies indicate that certain polyphenol-producing plants exhibit significant antitoxic effects on lead toxicity (Gülçin, et al, 2009;Gerszon, et aal., 2014;Xia, et al, 2017;Colica, et al, 2018;Salehi, et al, 2018;Gu, et al, 2021;Hu, et al, 2022;Rosiak, et al, 2022). Resveratrol, a natural polyphenol found in grapes, wine, peanuts, and soy, has garnered attention for its antioxidant, anti-carcinogenic, anti-inflammatory, anti-aging, and anti-genotoxic properties (Burns et al, 2002;Baur et al, 2006;Yeh et al, 2013;Zhang et al, 2020).…”