2023
DOI: 10.15376/biores.18.2.3342-3356
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Antioxidant properties, oxidative stability, and fatty acid profile of pitaya fruit (Hylocereus polyrhizus and Hylocereus undatus) seeds cultivated in Turkey

Abstract: Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated. Pitaya fruit samples used in the research were obtained from local producers in the Gazipaşa/Antalya region. The dry matter, protein, oil, and ash content of H. polyrhizus and H. undatus pitaya seeds were 89.7% to 89.1%, 19.8% to 17.5%, 22.8% to 24.0%, and 2.8% to 4.09%, respectively. The oil and protein contents of the seeds were very high. The total phen… Show more

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