2021
DOI: 10.21467/ajgr.10.1.41-50
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Antioxidative Potential and Phytochemical Content of Detox Water

Abstract: Detox water is a fusion of different fruits immersed in water. It has been shown to possess many health benefits including toxin removal, increased immune function, weight loss and hydration. The following research aimed to extend previous investigation into the beneficial properties of detox water by determining the antioxidant potential and phytochemical content of water infused with a combination of Valencia orange (Citrus sinensis) and Fuji apple (Malus domestica) in different ratios. The three trails stud… Show more

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